How much buffalo sauce is applied post-bake on the classic hot buffalo specialty chicken?

The correct amount of buffalo sauce applied post-bake on the classic hot buffalo specialty chicken is 0.5 oz. This precise measurement ensures that the chicken is properly coated to achieve the optimal balance of flavor and spiciness without overwhelming the dish. The post-bake application allows the sauce to remain fresh and zesty, which contrasts nicely with the heat of the chicken that has just been baked. This technique is crucial in maintaining the intended taste profile of the dish, enhancing the overall dining experience without exceeding the standard for this menu item.