Which of the following is NOT a type of cheese typically used in Melty 3 Cheese Tots?

Melty 3 Cheese Tots are typically crafted with a combination of cheeses that melt well and complement the flavors of the dish. Cheddar, mozzarella, and Parmesan are commonly used ingredients because they enhance the taste and texture, creating a rich, gooey experience. Cheddar offers a sharp taste, mozzarella provides that stretchy quality, and Parmesan adds a nutty, savory flavor.

Swiss cheese, while delicious, is not part of the traditional cheese blend used in Melty 3 Cheese Tots. Its flavor profile and melting properties do not align with the intended taste experience of this specific dish, making it the correct answer to identify as not typically used in this context. The use of specific cheeses is crucial for achieving the desired flavor and melt, and Swiss does not fit that criteria for the Melty 3 Cheese Tots.